Pastured Pork
Cuts and Pricing:
Whole/half hog – 4.40/lb by hanging weight
Boston Butt – 7.50/lb
Breakfast Sausage – 7.50/lb
Breakfast Sausage Links (Small or Large Links) – 8.80/lb
Maple Sausage Links (Large Links) – 8.80/lb
Loin Roast – 9/lb
Pork Chops – 12/lb
Uncured, Sliced Bacon – 9/lb
Spare Ribs – 7/lb
Tenderloin – 15/lb
Lard – Unrendered – 3/lb
Leaf Lard – Unrendered – 3.50/lb
Backbone/Soup bones – 3.25/lb
Liver – 5/lb
About the pigs:
The breed that we’re raising is the American Guinea Hog. This breed is well known for their ability to graze pasture and forage, as opposed to other breeds that would simply root it up. They are being rotationally grazed through seventeen paddocks so that they have constant access to fresh pasture. They are supplemented with a Soy-Free, Non-GMO feed.
I am currently taking orders for Fall 2019.
Contact Josh Thompson for updates and info: contact@landislegacyfarm.com
